Garlic Cream Prawns

A recipe for cooking garlic cream prawns in the microwave oven. Microwave garlic cream prawns can be served as a saucy aromatic starter or a side dish. This recipe is a really good way to cook and serve a tasty appetiser in under 10 minutes.

You’ll Need

• 300 g raw, shelled prawns
• 3 garlic cloves
• 3-5 tbsp of oil
• 100ml fresh cream
• 50 g of sour cream
• Freshly grated rind of one lemon
• Salt
• Ground black pepper

Method

1. Place the prawns in a microwave safe dish with the crushed garlic and oil.
2. Cover and cook for 3 minutes at medium / high power (600 W).
3. Remove from the microwave oven, stir once and continue cooking for a further 2 to 3 minutes at medium / high power (600 W)
4. Remove from the microwave, stir in the remaining ingredients and season with salt and pepper.
5. Reheat for around 2 minutes at medium / high power (600 W).

To Serve

Microwave garlic cream prawns are perfect served with some fresh baguette bread.

You'll Need

Method

Select your microwave oven's power to get the correct timing
Power  500W 600W 700W 750W 800W 850W 900W 950W 1000W 1250W 1500W
Total Cooking Time = 0 mins, 0 secs

To Serve Garlic Cream Prawns

Garlic Cream Prawns Tips